Choosing a mooncake for the annual Mid-Autumn Festival is easy and not a complicated task. However, it may be a little more difficult to identify a more reliable and better quality done mooncake. In Singapore, there are many shops, confectionery stores and bakeries that offer good mooncakes on sale to the public. Read on to find out what it takes to choose a good mooncake for celebrations.
With only a few weeks more to go to the actual festival, it is not uncommon sight for many mooncake brands to spring around in the online shopping arena. There is a variety of renowned brands, including local and international ones, with quality handmade or machine mass produced ones in the market.
It's easy to see how consumers are perplexed and hesitant as a result of the wide variety of mooncakes of varying quality available on the market. Experts warned about expired and mouldy products that had not been sold the previous year and had been given a makeover and a new look. Furthermore, they cautioned that many unapproved additives could be used irresponsibly. Being visually appealing or labelled "handmade" or "imported" does not guarantee that a mooncake is truly delicious or safe to consume.
Mooncakes are made with a variety of ingredients, including flour, egg, meat and meat-based products, nuts, beans, fruit, and condiments, and go through a number of processing steps. Mooncake ingredients may have been exposed to microbial infections such as mould or parasites, as well as toxic pollutants such as prohibited antibiotics and animal feed supplements.
Yes, when choosing a good mooncake for the Mid-Autumn Festival celebrations, you ought to select one with the most superior quality taste as much as possible. However, you must ensure they are safe to consume, especially given the global virus outbreak situation that has been grappling the world and putting our health in danger right now.
To begin, carefully inspect the product's packaging and appearance, making sure there is no unusual odour or colour.
Furthermore, the plastic cover should be kept intact for optimal preservation, which is closely monitored by prestigious brands with advanced manufacturing lines.
Mooncakes were generally at their best for 50-75 days. Choose prestigious mooncake brands that provide clear and sufficient information, such as the manufacturing date, expiry date, and ingredients.
The cakes should be stored in ideal conditions and surrounded by oxygen absorbers to not only prevent deterioration but also to maintain an anaerobic environment, which helps retain freshness and flavour for a longer period of time.
Mooncakes are prone to oxidation due to their high fat and fresh ingredient content.
Check the expiry dates of handmade mooncakes carefully because they are made without strictly adhering to food safety and hygiene standards, unlike those manufactured on state-of-the-art industrial production lines.
The appearance of mooncakes was also important, as evidenced by creative and elaborate packaging to match the high quality.
A beautiful and delicious mooncake is an ideal gift of love, care, and best wishes at family reunions such as the Mid-Autumn Festival. It takes skill to eat mooncakes. This is the art displayed in premium mooncakes that guarantee the highest levels of safety and quality, elegant and exquisite packaging, and the love and care that goes into each one-of-a-kind mooncake. Choosing mooncakes with high safety and quality standards can make the Mid-Autmn Festival more useful for you to celebrate with your loved ones.
Reference site - https://en.wikipedia.org/wiki/Mooncake
